The Oriente kept threatening to evade us. First
Brown decided that Cholera was too prominent, then Sandy decided to land,
flood, and wreck havoc, then most modes of transportation decided to function
(or not) as usual.... we almost lost hope.
But with a lot of motivation, some good Cuban luck and a willing taxi driver we ended up in the Viazul bus station, boxing while waiting for our night bus to Bayamo.
Off to the East we go |
First stop was Bayamo. One of Cuba's oldest cities, we had hear lots about the little place, and we were quick to find out that it was just that a little place. Strange people, food, things and you could see it all in about 2 hours.
A Various listing of "ofertas gastronómicas: en Bayamo |
This sign told us that Bayamo
boasts many things, we just must have missed them!
At least we found the bar. |
So we carried on to Santiago. Hopping (well sprinting to catch the already departed guagua) on a bus to the big city we were happy to keep moving.
Sandy’s destruction was mostly visible in the limbless trees scattered all throughout the valley.
Though there was some obvious destruction in Santiago, missing roofs, uprooted trees, closed stores, and electricity was still out across the majority of the city.
Sandy’s destruction was mostly visible in the limbless trees scattered all throughout the valley.
Though there was some obvious destruction in Santiago, missing roofs, uprooted trees, closed stores, and electricity was still out across the majority of the city.
Nonetheless, the city was beautiful, raw, and bold. It reminded me of San Francisco without development. The streets were steep, and crowded yet movement was slow, even pleasurable (unlike the sprint of Havana). Oriente clearly had a different rhythm.
We stayed the night with a good friend, then caught the Viazul bus (hibernation time) to Baracoa. Stopping in Guantanamo along the way, we say nothing of the military base.
A quick stop to refuel. |
Two oxen pulling a barrel of gas. Ironic? Not here. |
Arriving in the outskirts |
In two days we made more life long
friends in Baracoa then we thought possible!
Any place known for their food
must be a place of lustful enjoyment, and that is just what we did:
The usual delights, with a hint of Baracoa |
MMMMM FOOD
Fresh coconut milk....
Fresh coconut milk....
Fresher chocolate (hot, cold,
hard, soft, whatever you prefer)....
River Shrimp (aka Prawns)....
Every type of fish served up in
zesty coconut sauces....
Soups and salads galore!
Papaya, guava, passion fruit....
Almonds straight off the tree!
and of course....
Duro-Frio de Coco Y Mani!!!!
and of course....
Duro-Frio de Coco Y Mani!!!!
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